We offer a richly-varied menu of fresh, natural ingredients, wholesome sauces and flavorful spices. All of our food is natural and freshly-prepared daily on the premises with no additives or preservatives.

Prepared by chef Rinzin and Pelden, enjoy specialties like naan, tandoori dishes, variety of vegan and vegetarian curries, and get a taste of some of our authentic Bhutanese dishes.